Chicken Curry Ingredients: 2lbs chicken 🍗 cut into serving pieces 1tbsp curry powder 2tsp ground turmeric 1pc potato 🥔 diced 2stalks celery 1pc red bell pepper 4pcs long green bell pepper 🫑 1pc onion 🧅 minced 5gloves garlic 🧄 minced 2 thumbs ginger cut into strips 2cups coconut 🥥 milk 3/4 water 💧 Fish sauce Ground pepper to taste 1/2 whipping cream 4tbsp oil Procedure: 1. Heat the oil in cooking pot, then fry the one the potatoes. Until browned then set aside. 2. On the same pot saute the onion, garlic, ginger, celery, for 30sec. Then put the cut chicken until becomes light brown. 3. Put some fosh sauce continue to saute until the liquid eveporates then put the coconut milk and the water stir well then cover until boil 4. Once it boil put now the curry powder mix well then cover again continue to boil for another 15mins. 5. Then put some turmeric powder mix well continue to boil until the sauce to be thick. Then put the bell pepper and the fried potato and black pepper, green long chili set flame into low setting flame then cover for about 2mins then ready for serving