SIZZLING SPICY SISIG INGREDIENTS: 1kilo Pork belly 1/4 Chicken liver 1 teaspoon Pepper 3pcs Green chili 3pcs Red chili Pinch of Salt 1tablespoon Soy sauce 1 tablespoon Lemon or lime 100g Mayonnaise 2pcs bay leaves 2pcs white medium onion PROCEDURE: 1. Boil the pork belly and the chicken liver add salt pepper and bay leaves. Boil for about 20mins 2. Thinly slice the pork belly then pan fry until golden brown. And the chicken liver. 3. Chop the fried pork belly into small bites and the chicken liver, put on a mixing bowl add pepper, pinch of salt, chopped white onion green and red chili soy sauce and lime mix well. 4. On a frying pan put the sisig on a medium heat then put the egg on the middle put the mayonnaise then cover until the egg is half cooked. Then ready to serve