@Elp_buidl 18 May 2021 more from that month

''COUDIGHIN'' A specialty of the northern Italian mountains make from pork, fatback, pork rind and ''four spices'' seasoning, that my stepfamily make. Warmed gently so that it melt with the potatoes and the rissolo onion... It is a very tasty and comforting dish 😋 Do you have an equivalent specialty? #HomemadeFood