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@Elp_buidl

Ratatouille...! The secret of the ratatouille from the South of France? Fresh vegetables of the sun, zucchini, peppers, tomatoes, eggplant. Each cooked separately to flavor concentration and allow each vegetables’ natural sugars to caramelize at its proper time. Each seasoned with olive oil, fresh garlic, leaves of laurel, ground pepper, salt + my personal touch with turmeric, hint of fresh ginger and cumin powder. Then all gathered, so every vegetable perfectly firm and melt, distill his flavors to others, yielding a sweeter and more tasty complex dish.🤏✨ #BonAppetit #Food

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