@Elp_buidl 8 September 2021

Stuffed tomatoes for dinner... The stuffing is composed of sausage flesh, chopped beef meat, bread, eggs, fresh thyme, laurel leaves and garlic. Parsley is replaced here by amaranth leaves from my garden and chives that bring a much more interesting flavor. The other personal touch to wake up the taste buds is a trait of beer vinegar that I got at the artisanal brewer Joli Rouge👌 At the bottom of the dish before putting in the oven, I add rice that will absorb the juice... a pure delight😋 #BonAppetit! #Food