@DurianKL 30 December 2022

Dinner at Poulet Bijou. 在 Poulet Bijou 享用晚餐。(中文看下面) This is French restaurant. It was highly rated and recommended in Changi airport. One thing I notice here is the food and drink mostly emphasis it is homemade. Hmm, sound authentic. We have ordered this signature roast chicken with mushroom cream sauce. The meat is so tender inside crispy outside. The sauce is the best I ever had. Next is homemade beef pot pie. Inside with beef oxtail, caramelized onion, button mushroom, mash potato and cheddar cheese. Though I had this meal 2 days ago, but as I think back my mouth still watering.🤤🤤😅 💬💬💬💬💬💬💬💬💬💬 這是法國餐廳。在樟宜機場得到高度評價和推薦。我在這裡註意到的一件事是食物和飲料主要強調它是自製的。嗯，聽起來很正宗。 我們點了這道招牌烤雞配蘑菇奶油醬。肉質外酥里嫩。醬汁是我吃過的最好的。 接下來是自製牛肉餡餅。裡面有牛肉牛尾、焦糖洋蔥、蘑菇、土豆泥和切達干酪。雖然我兩天前吃過這餐，但現在回想起來我還是會流口水。🤤🤤😂