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Loh Pan Mee. 羅板面。(中文下面) Loh Pan Mee is different then any soup pan mee. It is has addictive and savory starchy broth kind of Mee. Cooked with an array of tasty ingredients such as Chinese black fungus, mushroom slices. meatballs, vege and deep fried anchovies. People love to add vinegar to get better taste, but I don't. The Loh Pan Mee is one of dish many will find hard to put down once tasted.😋 💬💬💬💬💬💬💬💬💬💬💬 羅板面不同於任何湯板面。它有一種令人上癮和鹹味的澱粉湯。以黑木耳、香菇片等多種美味食材烹製而成。肉丸、蔬菜和油炸鳳尾魚。人們喜歡加醋以獲得更好的口感，但我不喜歡。 羅板面是很多人一嚐就愛不釋手的面。😋

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