read.cash Log in
@DurianKL more from that month

Thursday dinner. 星期四的晚餐。(中文看下面) Tonight we have Bak Kut Teh. It is a bowl of flavourful pork broth cook with Chinese herbals, filled with tender meat, pork intestines, enoki mushroom, tofu, scallops, cabbage and chewy fried bean curd skin. Most Chinese people in our country love this food.😋 Then we have prawn fried rice. Love the aroma of fried rice. Add a little of MSG as recommended by uncle Roger. (Google it if don't dont know who is uncle Roger)😂 💬💬💬💬💬💬💬💬💬💬 今晚我們有肉骨茶。這是一鍋用中草藥烹製的美味豬肉湯，裡面有嫩豬肉、豬腸和豬肚、金針菇、豆腐、扇貝 , 捲心菜和有嚼勁的炸豆腐皮。我們這大多數華人都喜歡這食肉骨茶。😋 然後，我們有蝦炒飯。喜歡香噴噴的炒飯味。按照uncle Roger的建議加一點味精。 （如果不知道uncle Roger是誰，請搜谷歌吧!）😂

18 comments

Log in to join in Reading is open to everyone. Replying needs an account.