@Dimke 12 September 2020

Baked potatoes with cream cheese and salmon

Ingredients 4 servings 50 g cream cheese 400 g of potatoes 150 g salmon Preparation Wash medium-sized potatoes. Then bake them unpeeled in the oven. After 30 minutes, remove the potatoes, chop them and spread cream cheese or cheese spread of your choice. Add finely chopped pieces of salmon over the cheese.