@Dimke 5 September 2020 more from that month

Cinnamon strudel

Ingredients DOUGH: 500 ml of milk 1 tablespoon sugar 30 g of fresh yeast 2 tablespoons oil 1/2 teaspoon salt 850 g of smooth flour 250 g margarine STUFFING: 12 tablespoons sugar 4 tablespoons cinnamon Preparation 1.Leave the margarine in the freezer to set. 2.In 100 ml of milk, stir the yeast with a teaspoon of sugar and flour and leave it to rise in a warm place. 3.Mix flour, salt, prepared yeast and oil in a bowl and knead the dough by hand. Cover it with a cloth and leave it warm to rest for about 40 minutes. 4.After resting, sprinkle the work surface with flour, then roll out the dough, sprinkle it with grated margarine and roll it into a roll. Cut it into 4 equal parts and let it rest for 10 minutes. 5.Thin one part of the dough into a rectangular crust and sprinkle with the filling. Fold the shorter sides slightly inwards and roll the dough into the strudel. Repeat the process with the 3 remaining pieces of dough. 6.Cover the baking tray with baking paper, transfer the prepared strudels into it, cover them with a cloth and let them rest for about 30 minutes. 7.Sprinkle them with grated margarine and bake for about 25 minutes in an oven preheated to 180 degrees. Serving Cut the cooled strudels into slices and serve with your favorite hot beverage.