@Dimke 30 September 2020

Tulumbe

We will remind you of oriental baklava, persimmons, tufahija, lokume and share with you the recipe for tulumbe. An invitation to coffee or coffee follows. Ah, does anyone manage to resist the sweet oriental temptations? Ingredients For the dough: 500 ml of water 150 g of sugar little salt 250 ml of oil 2 teaspoons grated lemon zest 500 g of Podravka Wheat Smooth Flour 5 eggs For sugar syrup: 750 ml of water 1 kg of sugar 2 bags of Vanilla Sugar Dolcela For frying: 500 ml of oil Preparation 1.Prepare the syrup by boiling sugar and water and leaving it to cool. 2.To prepare the dough, boil water, sugar, salt, oil and lemon zest. Stir in the flour, then remove from the heat while stirring and cool. 3.Add one egg at a time while stirring until you get a smooth dough. 4.From the prepared dough, use a pastry bag or a mold to form tulumbe. 5.Fry the tulumbe in heated oil until golden, take them out on absorbent paper and immediately put in the prepared syrup. Let stand in the syrup until the next parties are baked. Then take them out and stack them next to each other in a bowl. 6.When they are all baked, pour the remaining syrup over them and leave to stand in a cool place. Serving Serve well chilled topped with syrup.

Tip There is a special syringe to squeeze out the party, and if you don't have one, use a pastry bag. You can also add lemon juice to the sugar syrup if desired.