@Dimke
Beet for the winter
Ingredients It is necessary: 4 kg of beets 1200 ml of water 600 ml of vinegar 4 tablespoons salt 300 g of sugar 1 preservative Preparation 1.Peel the beets together with the shell, and when it cools, peel it and only then weigh 4 kg. Peeled beets, cut into rings or cubes, as desired. 2.Bring the water to a boil together with the vinegar, salt, sugar and preservative. As soon as it starts to boil, add chopped beets. Just stir and remove from the heat. Arrange the hot beets in clean jars. Cover the jars immediately with cellophane or close them with a lid, then leave them to cool. Later, store them in a dark place.
1 comment
cvekla kao krtola se lako da cuvati preko cele godine, tako da je spremamo po potrebi e sad ovaj recept je dobar za mini cvekle koje su po meni ukusnije a nemamo ih preko cele godine