@Dimke 6 September 2020 more from that month

Quick Biscuit Cake - Biscuit Cake

Ingredients for Quick Biscuit Cake - Biscuit Cake: 2 egg yolks, 1 vanilla sugar, 4 tablespoons wheat flour, 500 ml milk, 200 g of powdered sugar, 200 g margarine for cakes, 100 g ground Petit Beurre biscuits, 500 gr Petit Beurre biscuits, 100 g of cooking chocolate, 500 ml of lukewarm brewed Nesquik, coffee, milk with rum extract (to taste). Decoration: 200 g of cooking chocolate, 3 tablespoons oil. Quick Biscuit Cake - Biscuit cake is prepared as follows: Mix egg yolks with vanilla sugar, flour and a third of half a liter of milk. Bring the rest of the milk to a boil, then add the prepared mixture and stir until it thickens. In a lukewarm filling add 100 g of chocolate to melt. Note: For a faster way to prepare, you can use vanilla pudding to which you will add chocolate. Whisk the margarine with powdered sugar and add to the cooled filling. Add ground biscuits. Dip the biscuits in the selected liquid (Nesquik, coffee, milk) and arrange the first row. Fill, and then continue to dip and stack the biscuits - alternating with the filling. For decoration, melt the chocolate, add oil and pour over the whole cake or individually, for each piece. Pleasant.