@Dimke 12 September 2020 more from that month

Waffle with chocolate sauce and ice cream

Ingredients 4 servings 400 g flour 50 ml of chocolate topping 100 g butter 4 pcs. eggs 300 ml of milk 1 pc. baking powder so 50 g of sugar Preparation Prepare a waffle maker and heat it well. Mix 400 g of flour, three teaspoons of baking powder, three pinches of salt, 50 g of sugar and place in a bowl. In another bowl, mix 300 ml of milk, two egg yolks and two bags of vanilla sugar. Then combine the prepared mixture with the previous ingredients. Stir until combined. Add 100 g of melted butter to the combined mixture and mix the mixture gently. Meanwhile, mix the four egg whites with a mixer and then combine them with the other ingredients. Pour the mixture into a waffle maker and bake until you get the desired appearance of biscuits. Drizzle the biscuits with the chocolate filling. Place a scoop of ice cream over the waffle as desired and serve with your favorite fruit.