Fried Chicken Making fried chicken becomes more common food around the country. It is now taking over the fast-food industry. Because chicken prices were significantly lower than beef and pork prices. If done properly, deep- frying creates a satisfying contrust between the crispy crunchy coating and tender-chicken. But fried food is not healthy because it is high in fat, calories, and often salt. It can lead to serious health problems like type 2 diabetes and heart disease. So limit your consumption of eating fried chicken because according to study eating fried chicken weekly could lead to early death..
2 comments
Kaya huwag nating araw-arawin. Ang sarap ng hitsura ng pagkaka-fry. Look crunchy!
Perfect friend, loved it, craving here