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Fried Chicken Making fried chicken becomes more common food around the country. It is now taking over the fast-food industry. Because chicken prices were significantly lower than beef and pork prices. If done properly, deep- frying creates a satisfying contrust between the crispy crunchy coating and tender-chicken. But fried food is not healthy because it is high in fat, calories, and often salt. It can lead to serious health problems like type 2 diabetes and heart disease. So limit your consumption of eating fried chicken because according to study eating fried chicken weekly could lead to early death..

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