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@Del08

Are you familiar oa a bago tree? It is native in the philippines and tropical asian countries. It is a multipurpose tree species. It can be a source of food. Bago leaves ( young shoot) can be used in soup and stews. The taste is slightly bitter but it is delicious when cooked with coco ut milk. Fruit can also be eaten like a nut and prepared as boiled, fried or roasted. Isa ito sa mga survival food sa province namin mga kaingay. O diba? Pwedi na hindi bumili ng ulam para tipid gastos..

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