Are you familiar oa a bago tree? It is native in the philippines and tropical asian countries. It is a multipurpose tree species. It can be a source of food. Bago leaves ( young shoot) can be used in soup and stews. The taste is slightly bitter but it is delicious when cooked with coco ut milk. Fruit can also be eaten like a nut and prepared as boiled, fried or roasted. Isa ito sa mga survival food sa province namin mga kaingay. O diba? Pwedi na hindi bumili ng ulam para tipid gastos..
7 comments
Ngayon ko lang na encounter mate.
Dipa ako nakakita ng Ganyan in person sis hello happy lunchtime
ndi ako naka encounter ng ganyan.
Ngayon lang ako nakakita nyan
Cool
Hindi ako pamilyar sa puno nato sis :)
Yeah i am familiar dear