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Well, that was delicious – mushroom pan with fried potatoes. A simple meal that nevertheless takes time to prepare. - Pre-cook the potatoes with salt, then cut them and fry them in the pan with onions, marjoram, oregano, cumin, salt and pepper. - Clean and chop the mushrooms, fry them in butter, then add the onions, salt and pepper. At the end, deglaze with water and add some vegan sauce powder. Bring to the boil and it's ready.

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