Well, that was delicious – mushroom pan with fried potatoes. A simple meal that nevertheless takes time to prepare. - Pre-cook the potatoes with salt, then cut them and fry them in the pan with onions, marjoram, oregano, cumin, salt and pepper. - Clean and chop the mushrooms, fry them in butter, then add the onions, salt and pepper. At the end, deglaze with water and add some vegan sauce powder. Bring to the boil and it's ready.
4 comments
Oh this looks so delicious! I love mushrooms, I love potatoes. So i'm sure this is a great combo. Thanks for the recipe (although it's very unlikely i'd cook myself lol)
Ce bine arata!! Ador sa mananc ciuperci mai ales cele gasite in padure!! Sa aveti pofta!!
Looks excellent! Surely was tasty too. Bon apetit!
Looks great. Last time for me with mushrooms? Years ago. I like them so much, you gave me an idea!