@Ching13 29 June 2020 more from that month

Chayote Omelette

Ingredients: Medium size chayote 3 small eggs Garlic Onion Cooking oil Salt Pepper Procedures: Cut chayote in small strips Heat the pan and saute the garlic and onion for 1 minute. Add the strips chayote and wait until the chayote become soft. Add salt and pepper to taste In a bowl put the chayote and add 3 small eggs. Mixed it together, add salt and pepper. In a pan, put the cooking oil. Put a small amount of chayote mixture in a spoon ang put it in the heat pan. Wait until the chayote Omelette is brown. Once it is already cook, you can serve it together with a catsup.