@Cher
Banana chips
This are the Step by step if how to make banana chips.
**Step 1**: Use unripe but matured bananas (saba, etc). Peel by hand and immerse immediately in. 05 percent sodium metabisulfite solution for 15 minutes. **Step 2**: Cut the sulfited peeled bananas crosswise, about 1/8 inch thick, using a stainless steel knife. **Step 3**: Soak again the sliced bananas inbthe same concentration of metabisulfite solution for one hour to prevent browning. **Step 4**: Remove slices from the soaking medium and boil them in water for 30 seconds. **Step 5**: Spread blanched slices in sinamay covered wooden frames and dry in the sun or in an oven at 70°C for from 3 to 4 hours until the slices are dry with a minimum moisture level of from 3 to 5 percent. **Step 6**: Fry in thick fat and sprinkle with fine salt. **Step 7**: Anti-oxidants may be added to prevent rancidity when chips are to be stored for some time. Enjoy eating with banana chips. 👉 By : Cher90
No comments yet