@Bolanghoy 24 April 2021 more from that month

As what the Centers of Disease Control estimated that 1 in every 20,000 eggs are contaminated with Salmonella. Anyway, once you are contaminated with Salmonella you just experience diarrhea, fever, abdominal cramps, headache, nausea and vomiting. Remember salmonella germs are present inside and outside the egg. So, better to cooked properly the egg. Runny, poached, or soft eggs are not fully cooked yet. Nice and delicious to eat but dangerous if my dear salmonella is having a sun bathing in the egg you eat. So, be careful🤣🤣🤣