🍳How to make the perfect poached egg on toast🍳 1. Bring a large pan of water to a boil, then turn heat to low 2. Add one tablespoon of vinegar to the pan and stir to create a vortex. 3. Crack an (room temperature medium) egg into a ramekin, then pour the Egg into the middle of the vortex and cook for 2 mins 30 seconds 4. Remove egg with slotted spoon and place on toasted bread and add freshly ground black pepper.
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