How to cook Nigerian melon pepper soup.

A lot of people, even outside country fancy Nigerian meals and melon pepper soup is one them . Melon pepper soup is the simplest food out there to cook in Nigeria and of course it might be hard for you and maybe egusi is easier to you and hard for some ,that is how it is sometimes haha . Now let's go straight to business. Ingredients: Stock meat/fish Crayfish (optional) Melon Pepper soup spice Grinded pepper Maggi Salt Onions (2-3 onions depending on the melon) Meat water(if you are using meat/chicken) How to prepare it. Steam your meat/chicken/fish Keep the water in another pot after steaming for 5-8mins Put the pot of the meat water on fire and allow to boil Put your onions, maggi,pepper and pepper soup spice one after the other respectively Put your melon and cover for 2-3mins, stair from time to time,add little water if necessary (when too thick) Put your meat/fish/chicken Taste (if it lacks enough salt ,put a little and taste ,add pepper is not enough) And dish your delicious melon pepper soup. That wasn't hard right? Well if it was ,you can leave a comment on how yours came out ,also drop a comment for any other food you would want me to write and explain Don't forget to subscribe! Stay blessed