@Blendz 9 July 2021 more from that month

I always believe that there is a right time for everything and so this is the right time to post yummylicious food made from dragon fruit. Not so sweet, and not spicy like my sweet/chili pepper post yesterday. I made wool roll bread with dragon fruit fillings with "The Pink Team" last Wednesdays and lasted for less than 24 hours and dragon fruit ice cream was made yesterday. And so they only met here in photos this Friday, haha! I should have shared photos about bread last night but we can't view images here in the Philippines and so I was busy reading posts about it and asked Google some possible causes and fortunately after an hour it was back to normal but I'm sleepy already. So this is it, I will share to you these treats! Thanks God it's a FriYay! 🙏🍨 🍞