@Blendz
Acharang Papaya Who wants atchara/achara/atsara or pickle made from grated unripe papaya or Carica papaya for lunch? My mama bought packs of atchara from our neighbor last Sunday worth P100 or $2 in total and shared some to my elder brothers and other neighbors. The few remaining packs for us and I kept one pack for me since I also missed this when I was in the city. We have few papaya plants here but too young to be pickled. And we usually cook it as veggie soup partnered with string beans and sweet potato tops or water spinach for it's more healthier than preserved. Papaya is a good lung cleanser, rich in vitamins A, C, and E and reduces the risk of heart disease, diabete, and cancer according to health experts so better add this to your daily diet. Happy and Blessed Tuesday!
31 comments
gumawa kme nyan nuon sis e nung mdmi kame papaya aun lng d ako nakaen hehehe
Ay, peyborit ko to sis, tamad nga lang gunawa hehe
ako man masipag mag gawa kaso d nakaen hahaha pwde ako taga gawa sis ikw taga kaen🤣
Atchara and tinapa perfect combination!
Dati nung di pa ako umiiwas sa mga animal-based, laging side dish yan but now yan na pinaka ulam ko.
Masawap yarn hindi lang panggulay pang dessert pa at appetizer:)
Tama, madami pwedeng gawin sa papaya. Yung gusto ko pa try ay yung dried papaya candy. Though mas healthy pa din kainin yung hinog at fresh.
Pede pang gawing sabon lahat na:)
Yes sabon tapos nakita ko last time sa tv pwd gawing pansit papaya. Try ko nga eh at interesting na ito na mismo ang pinaka pansit at mas healthy kumpare sa pasta.
Tagal ko ng di nka tikim ng atsara
Tara sis kuha lang hehe.
Magana akong kumain pag may atsara sarap ipares sa mga fried o inihaw na isda o meat.
Opo, pampagana nga at now yan na pinaka ulam ko at iwas na kasi sa meat or isda.
Pure vegetarian ka na talaga
May halo pa din kinakain ko or madalas contaminated pa din ng meat or isda but mga gulay lang napili ko kg mkabawi lang sa puro2 na prutas. Ako lang po ga adjust sa iban hehe.
Kakaubos lang din ng achara na ginawa ng biyenan ko nung nakaraan. hehe
Gawa ulit sis at masarap sila gumawa haha. Medyo tamad kasi ako gumawa niyan. Masipag lang kumain.
Me sis mahilig po sa achara meron pa nga po ko dito stock niyan.Masarap din siya papakin pati at pantanggal umay.
Ay ganun ba sis hilig mo din, pahingi at paubos na dito hehe.
Ang daming bunga ng papaya sis. Gandang hapon
Ganda g hapon. Oo sis kaya may support na siya at lumambot yung lupa dahil sa ulan.
Tama ka sis pra di matumba
Sarap mate at talagang madiskarte sa buhay.
That's what I am planning to make one of these days. I still have to wait our papayas to mature. But in case I can't wait , I can have some from my generous neighbor upon request. We hadso many papaya trees growing in our surroundings and just let them grow. I just have to make sure first if it is the female one before deciding to retain it or not. It's through the kind of flowers it bears to beable to.know it. So Ihave to keep on watch for its flowers.
Excited for your atchara making po and hope your papaya plants will all bear fruits so that you can have unli atchara anytime you want.
Ayeee thank sis may bago akong nalaman, rich in vitamin A pala si papaya, hindi ko na kailangan mag Google pa hihihi. Pero sarap nyan sis achara pang pa gana ng kain hihihi, ang generous din ng mama mo dami binigyan sa binili nyang achara worth 100, saan umabot ang 100 pesos? Hihihi, dami na nya pinasaya sa isang daan lang.
Oo sis rich in vitamins C at iba pang vitamins kaya magandang panlaban din sa sakit ang papaya. Nagulat nga ako at worth 100 pesos dw pero parang 3 packs na lang pagdating sa bahay haha!
Hahaha mabuti may 3 packs pa nauwi sa bahay sissy hihihi.
Hahaha, oo nga sis pasalamat na lang na may natikman pa.
Halu sis! pengeng atchara!
Hi, sis! Wala akong internet kahapon ng hapon hanggang kanina umaga. Now ko lang nakita comment mo hehe. Naku, nahuli ka tuloy next time bigyan kita 😁.