@Blendz 27 July 2021 more from that month

Rainy/Sunny afternoon or morning everyone. Sharing with you my lunch earlier. Boiled string beans with squash, palawan or giant swamp taro corm, and saluyot or jute leaves, adobong kangkong or water spinach, and homemade dragon fruit ice cream again from my sister-in-law as my dessert. I eat a lot but it's always of organic fruits and veggies and no meat so less worries of getting bigger and always confident to fight covid with natural foods than having a controversial vaccines. Though I'm not telling you not to if you think it's the fastest and easiest way to protect you and your family. I'm just concern on the recorded risks and adverse effects of it that were never told but were talked already by more and more doctors that were censored before. And I will just add why we prefer to eat home grown or homemade foods is because we never know what are the ingredients of the one we buy or how it was processed. Like ice cream, if you're eating strawberries, raspberries or vanilla flavors, you are eating beavers' private parts! That's according to Project Nightfall's video and was tested in lab. Castoreum which comes from behind area of male and female beavers and is an FDA-Approved is a food additive popular in ice cream and allowed as natural flavouring. Oh my..sarap haha! Even hairs were reported as ingredients used by China as food ingredients for breads. So if you happen to see L- cysteine, it was produced from animal feathers but you'll never know it was really from animals and not from human hairs and you can avoid it by baking your own or buying fresh bread from a local bakers (as a support also for them) for they're not using it as an additive in flour. Please excuse me for these nauseating truths in our foods and like the vaccines, it's you who can decide for your body, for your own health. And just remember why God created plants - food, His loving care. 🥬💚🥒