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@Blendz more from that month

Sharing with you my vegan lunch. Lumpiang togue wrapped in mulberry leaves, fried dried wood ear mushrooms, camote cue, dragon fruit and banana. Dried wood ear mushrooms on the first photo are like jelly ears. Some of these were in different shapes and sizes in black, maroon, brown, or white like small flowers. And it takes a lot of research to identify them all. Though we have few edibles here and will show some of it next time. 🤤🍽️

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