@Blendz 24 May 2021 more from that month

I forgot to include the process of making homemade tomato sauce yesterday on my vegan menudo recipe. Good thing, I forgot also that I still have one photo to upload and that was the ingredients and so I just cropped the photo of sauce from yesterday to pair with the photo of ingredients. Here's how I made my own version of tomato sauce. Ingredients: Freshly cut tomato cubes (not peeled for it has lots of health properties) Finely chopped carrots, onions, and garlics Finely chopped damong Maria or artemesia and oregano leaves Oil Salt Procedure: Sauté half of onions and garlics. Add tomato cubes, carrots (half only), and ketchup and simmer until smooth. Add damong maria and oregano leaves. Add the remaining half of carrots, onions and garlics. Add salt to to taste. Add a little amount of water if you want a smooth sauce. *Half cooked vegetables are more healthier for prolonged boiling may reduce the vitamin content on it.