@Biyaaw 7 September 2021 more from that month

Fresh greens and some dried green both work great in soups . I have some about 1 kg of fenugreek leaves dried up in sun (methi) so why dry them? Because if you can't eat alot of it one at a time or you harvested alot just dry and store them . Fenugreek leaves have a very district aroma and taste and can be used as soup base instead of chicken so yeap this is my vegan dashi powder BTW fenugreek leaves are best for nail and hair growth. Baby spinach is how ever best for pasta and I like it fresh though you can dry it too .I use many off my herbs dried like ginger , cilantro , mint , fenugreek , green chili powder , beet root powder because they work best to enhance taste firstly also they have different health benefits so your getting alot of nutrients their .