@BettyBoop
Sailor Popeye also liked to eat spinach.
**Spinach** is an annual herbaceous plant belonging to the family Chenopodiaceae. It originates from western Asia (the area of today's Iran) where it has been cultivated and consumed for more than 2,000 years. In our country, most products are made for the market in fresh condition on family farms. Over 1/3 of the total dry matter of spinach is made up of proteins, which contain all the essential amino acids. It is rich in minerals, especially iron, and from vitamins carotene, B vitamins and vitamin C.
Preparation Clean the spinach from the stalks, wash well and cook briefly to soften. Pour into a strainer and pour over cold water, and then squeeze it as much as possible with your hands to remove almost all the water. Finely chop the garlic and fry in a little oil, then add flour and mix everything together until it gets colored. Cut the drained spinach into small pieces and add to the onion and fry briefly together, and then pour a little lukewarm milk. Stir occasionally, and when the milk boils, add more, until you get a fine creamy mixture as in the picture. Finally add salt to taste. Vegeta can also be used. As a side dish to this dish, egg, stuffed meat, sausages or baked potatoes in shell, with butter, go great. Ingredients 1 kg of spinach 4-5 cloves of garlic about half a liter of milk teaspoon of flour salt https://www.youtube.com/watch?v=qg3UsZNdBgQ
3 comments
Mi smo se u porodici podelili, mladja cerka i ja obozavamo spanac, dok muz i starija cerka ne mogu ni da ga omirisu a da im ne bude muka.
Popaj, koji je za mnogo toga kriv, ali nije za sve. Većina ljudi je u svakodnevnom životu koristila neki od džepnih kalkulatora. Svaki je imao karakterično dugme, označeno strelicom. Kada se pritisne ono pa 2 iskucava se .2, a znači 0,2. U starijoj literaturi, čak i naučnoj postojala je ova tačka, ali ne i nula ispred nje. Prepisivači, koji nisu znali osobenosti ovakvog pisanja (1870, nemački časopis, „osumnjičeni“ Emil von Wolff) su mislili da je štamparska greška. I tako je količina gvožđa od .02 g po kilogramu „ispravljena“ u 0.2 g po kilogramu. I svi su bili srećni. Tvorci crtanog filma jer su dobili način kako da Popaj postane jak, roditelji jer je spanać jetiniji od mesa. Inače tačan izvor greške se ne zna. .
Ja ga obozavam....Vrlo jednoctavno i brzo se napravi, a pojedem ga jos brze....Inace volim sav zelenis, Pa ipak sam ja koza u horoskopu..Hahaha....