@BettyBoop 12 October 2020

Only for extremely wealthy food lovers.

There is no doubt that a large number of people enjoy food and do not save on it. But certain foods as well as drinks are intended exclusively for those with too deep a pocket. **Kopi luwak (Civet coffee) coffee: $ 100 per cup** This is also the most expensive coffee in the world, and its price is around 100 dollars per cup. Perhaps the most interesting fact about it is that it is made from animal feces. Namely, this coffee comes from the beans that are collected from the feces of the Asian animal civet, which most resembles our cats (actually it is related to mongooses). Apparently, their digestive tract gives coffee a sweet aroma and a delicate, clear taste. The annual production of this most expensive coffee in the world is around 450 kilograms and it is mostly sold in Japan and the USA.

**Saffron spice: $ 1,500 for about 450 grams** Saffron is the most expensive spice in the world made from the plant of the same name. Each flower brings three parts that are carefully picked and then dried. The amount of the price is mostly contributed by the manual work necessary for collecting and drying. This spice is guaranteed to give a special taste to a dish, but it will rarely be found on someone's daily list of foods that are needed to prepare a meal.

**Almas Caviar: $ 25,000,the most expensive caviar** This caviar from Iran is considered the most expensive that can be purchased. At the same time, it is not so easy to get it at all, and whoever succeeds will arrive packed in a metal box with 24 carat gold. It is often said that it is intended for emperors and kings. The price certainly follows that saying, considering that it is around 25,000 dollars.

**Donkey's milk cheese: $ 1,000 per kilogram** **donkey cheese from Zasavica ( Serbia)** This cheese actually comes from Serbia. It is made from the milk of a donkey from a farm in Zasavica, 50 kilometers from Belgrade, according to a traditional recipe. Since donkeys produce relatively little milk, the procedure is repeated three times a day, and it is estimated that more than 15 donkeys are needed to collect about four liters. This cheese from our country is praised all over the world and many claim that it is worth every dollar, and even that its weight should be measured in gold.