Pizza; 😋 Humans are drawn to foods that are fatty and sweet and rich and complex. Pizza has all of these components. Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in tomatoes, cheese, pepperoni, and sausage. Along with the glutamate, during the pizza cooking process, the Maillard reaction brings forward the flavour compounds that give pizza its distinct flavour. During the cooking process, the sugars and amino acids in the dough and pizza toppings converge to create the flavour compounds. Let's eat it now.😁😋 #myphoto #foodtrip #shareyoureverylifeday @Ava0001
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I become more hungry finishing reading the components of the pizza😂