@Arnavaria 17 May 2020 more from that month

Yummy mangobar..

Cooking is my hobby! I cannot cook everyday due to my duty! But whenever i get time,i cook for my family.. Today I am going to share a special recipe... I love this a lot and it is storable!This is mangobar! **Ingredient** 4 cups Mango Pulp (Puree) 1 cup Sugar 1/2 teaspoon Cardamom Powder  You can add some dried red chilli if you love! **Recipe** 1.Get a few mangoes and extract 5 cups full of pulp. 2.Add the mango pulp+sugar+ cardamom powder in a pan and place it on the gas to boil. 3.After it comes to boil, cook for 5-8 minutes. 4.keep stiring it 5.when the pulp thickens and slightly changes its colour, pour the  mango mix on the plate and spread it out thinly to allow them to dry. 6.you can dry them on sun or under oven or just air dry. 7.when It get dried,cut it in differents shape with a knife 8.Store in refrigarator. 9.Eat whenever you like! Its yumm I made it today! Try it at home...more better than shop items.