@Arifa4824 8 October 2020 more from that month

For food lover.

1) Chicken - 8-10 pieces Black pepper powder - 2 teaspoons Soy sauce - 2 teaspoons Ginger / garlic paste - 3 teaspoons Cornflower-2 tablespoons Flour - 3 tablespoons Tala chilli powder - 1 teaspoon Bason-2 tablespoons Salt - 1/4 teaspoon Eggs - 1 2) Onion Beresta-2 cups Sour yogurt - 1/2 cup Ginger paste - 1 tablespoon Joyei Bata - 1/2 teaspoon Nutmeg Bata - 1/4 teaspoon Chili Gura - 2 teaspoons Cumin seeds - 1 teaspoon Pepper gura + clove + cardamom + cinnamon paste - 1 tbsp Cashew paste - 2 tablespoons A handful of raisins Raw pepper - 5/6 Oil - 3 tablespoons of ingredients together for 1 hour. Then heat oil on medium heat and fry till golden. Now heat the oil and remove all the ingredients given at No. 2 with spices. When it is cooked, add 1/2 cup of water after stirring the meat for a while. Dry the meat with water. When it is smeared, take it down. For Polao Polao rice - 4-5 cups Salt - Guess what Ginger paste - 1/2 teaspoon Cardamom-4 Cinnamon - 1 Cloves - 4-5 Bay leaves - 1 Whole cumin - 1/4 teaspoon Liquid milk - 1 cup Oil - 3 tablespoons Keora water - 1 table spoon Polao made Heat oil + ghee in a heavy saucepan and cook with polao with all the ingredients one by one. Now remove half of the cooked polao, cover it with chicken, barista, nuts and cover the other half with polao and simmer for 20-30 minutes. When inhaled, lower the salad and serve.