Adobo steak

**Ingredients:** 1 1/2 lbs beef tenderloin 1/3 cup soy sauce 4 tablespoons red wine vinegar 1/2 cup water 2 tablespoons honey 1 green bell pepper, sliced lengthwise 1 medium onion, sliced 4 tablespoons extra virgin olive oil salt and pepper to taste **Procedure:** 1. Heat a cooking pot then pour-in 2 tablespoons of olive oil. 2. Put-in the beef and cook for 1 to 2 minutes. 3. Pour-in soy sauce and water then allow to boil. Simmer for 15 to 20 minutes. Note: Add more water if the mixture dries-up. 4. Put-in the honey and red wine vinegar and allow to boil. Stir and simmer for 10 minutes. Turn-off heat and set aside. 5. Heat a wok and pour-in remaining olive oil. 6. Put-in bell pepper and onion then cook for 3 minutes. 7. Add the cooked beef tenderloin, salt, and pepper then stir. Cook for a minute more.