Okoy na togue

minutes **13** **ingredients** Serves 6 **Seafood** 1/2 lb Shrimps, medium **Produce** 2 Carrots, large 1 lb Mung bean sprouts 4 Shallots **Refrigerated** 1 Egg **Condiments** 1 tsp Fish sauce **Baking & spices** 1 cup Cornstarch 1/2 cup Flour 1/2 tsp Pepper 1 tsp Salt **Oils & vinegars** 1 Canola oil **Liquids** 1 cup Water **Other** 1 teaspoon annatto powder