A few days ago @Mden asked if I could show how we make bread, but I wanted to take some pictures to better illustrate the process, that's why I took so long to post it. So, these are the steps to make this bread recipe 👉 https://noise.cash/post/k4mnrzjf2p5w using this yeast 👉 https://noise.cash/post/qz9kwq2t4w7n Ingredients: 1/2 kg Flour 20 g Yeast 1 cup Water (or milk) 1 tsp Sugar 10 g butter 1 egg Salt Process: - Heat the water and then pour into the bowl along with the yeast and the sugar. Wait 10 minutes until it ferments. - Add the flour, butter and the egg; mix and knead it. - Add the salt and continue kneading** - Cover the dough and leave it there for 2 hours. - When the dough is large as in the picture, place it in a mold and bake. **: It is important not to add the salt until the yeast is well protected by the flour; the salt "kills" the yeast and doesn't let our dough to grow. That's why we don't add the salt until the last moment. Note: Milk, egg and butter are to improve the taste and texture of the bread. But you can make the recipe without them. Actually, that's how we usually prepare it at home. Well, that's it. I hope you enjoy the bread. Goodnight!🌙 #English #Food #Cooking #Recipe #Bread
2 comments
it is perfect match having a hit coffee to eat that kind of bread and they will serve in the morning even in the afternoon meryenda
Thank you, my friend, for this good, detailed and useful explanation. I think I got some new details because of your helpful explanation.