@AlexF 17 June 2020

How to prepare The sweetest Nigerian meal Egusi and cassava flakes

Egusi can be called melon In English this food has been eaten by the southeastern people in Nigeria Although its a very delicious meal it is also very simple but not easy to prepare

Items to buy Egusi Pepper Salt Seasoning cube Vegetable preferably pumpkin Crayfish Recoil And beef Wow even though this seems to add a lot of money but its worth a try So firstly you put oil in the pot allow it to bleach a little then you pour in your grinded egusi stir for three minutes pour a little water add your salt (two tablespoon) Put two seasoning cube boil the meat and pour in the parboiled meat then put in the pepper and lastly pour in vegetable and stir for 2mins leave it to steam then bring it down your egusi soup is ready to be eaten Then the cassava flakes which is known as garri is just a grinded fried cassava so how to prepare it is simply by boiling a very hot water and then collect like two cups or any quantity you can finish with the soup pour into the bowl of hot water and stir after that your meal is ready to be served so you can enjoy How did you see the meal if you tried it write your experience in the comment section if not just feel free to say what you feel about the food I will be your plug in promoting African culture especially nigeria