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Chicken soup recipe

Materials: Finely chop 2 pieces of chicken Onion - 1 small finely chopped Vegetables (carrots, potatoes) -2 tablespoons cut into small cubes Chicken stock / water -1 cup Salt

Method: In a pressure cooker, take the butter and saut it until the onion changes color.Then add chicken as well as vegetables and water.

Put 2 whistles in the pressure cooker. Allow the mixture to cool and then squeeze it and serve warm.

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