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Chicken fry recipe

Materials: 1 chicken (6 pieces), Ginger paste 2 teaspoons, Half a teaspoon of chili paste, Half a teaspoon of black pepper powder, Soy sauce 2 tablespoons, 1 teaspoon of testing salt, Half a teaspoon of sugar, Salt to taste Half a teaspoon of lemon juice, The amount of oil, 2 eggs, Cornflower 3 tablespoons, Quantity of tempura powder.

Method: Wash the chicken pieces well and scrape with a fork. Now marinate the chicken with oil, eggs, cornflower and tempura powder for 2/3 hours.

Now beat the eggs with a little salt, chilli powder and cornflower. Dip marinated chicken in egg, roll it in tempura powder, keep it in the fridge for a while and fry it in deep oil on medium heat till golden. Now serve with sauce.

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