Chicken fry recipe
Materials: 1 chicken (6 pieces), Ginger paste 2 teaspoons, Half a teaspoon of chili paste, Half a teaspoon of black pepper powder, Soy sauce 2 tablespoons, 1 teaspoon of testing salt, Half a teaspoon of sugar, Salt to taste Half a teaspoon of lemon juice, The amount of oil, 2 eggs, Cornflower 3 tablespoons, Quantity of tempura powder.
Method: Wash the chicken pieces well and scrape with a fork. Now marinate the chicken with oil, eggs, cornflower and tempura powder for 2/3 hours.
Now beat the eggs with a little salt, chilli powder and cornflower. Dip marinated chicken in egg, roll it in tempura powder, keep it in the fridge for a while and fry it in deep oil on medium heat till golden. Now serve with sauce.
4 comments
I love chicken. Great recipe.
Thanks for sharing this info. Yummy food!
Wooww..Just wooww..This is looking so delicious..I love to eat chiken very much..For this reason,I also love all of the chiken related foods..
Wow, looks yummy