@zoe316 12 February 2021 more from that month

~ Reasonably Satisfying Dessert ~ Oh my yummy Mango Float! Everybody's favorite. Mango float could be the easiest no-baked filipino dessert. Made of crushed graham crackers, whipping cream, condensed milk, and ripe mango. It is chilled for a few hours before serving. though it can also be frozen to give it an ice cream-like consistency. Here's the ingredients and procedure how to make Mango Float. Ingredients: 3 ripe mangoes cut in strips 12 packets graham craker 8 packets crushed, 4 packets whole ½ cup butter melted 2 cups whipping cream ½ cup condensed add more according to preference Instructions: Peel mangoes and slice into thin strips. Set aside. Mix crushed graham and melted butter until graham is cohesive. Set aside. In a bowl, pour whipping cream and beat with hand mixer until soft peak. Add condensed milk and continue beating until stiff peak. Set aside. In a square or rectangular baking dish, layer the bottom with the crushed graham. Scoop 1 cup of whipping cream and spread on top of the crushed graham. Lastly, arrange some of the mango strips on top of the cream. Add more layers in same procedure until your last layer are mango strips as your toppings. Isn't it so easy? Enjoy your Mango Float guys👍🏼😊 #FoodTrip