You can’t travel to a Japanese city or prefecture without trying the local ramen. Doing so would be to miss out on the local flavor. In Hiroshima, this includes indulging in some Onomichi style noodles. Flat springy noodles are combined with a silky soy sauce, fish, and pig bone broth before, typically, being topped with tender chāshū pork, scallions, and beansprouts. One of the most beloved ramen joints in the city, Youki has two local branches, including within Hiroshima Station, and has been serving up steaming bowls of Hiroshima-style ramen for over 60 years. You can also visit one of the branches of Ippudo in Hiroshima for a wider variety of ramen, including vegan options.