Like roast duck, chicken, and goose, pigeon is found all over Hong Kong, but the red and crispy-skinned fried squab is a fancier, more technique and ingredient-driven version (a la Beijing Duck), and commonly reserved for special occasions including weddings, birthdays and the New Year. You don't have to wait though! Embracing a strong locavore ethos, Legacy House at Rosewood Hotel serves a top notch Crispy Fried Pigeon on both a la carte and tasting menus with a stunning harbor view as background.