Oven-baked lobster (lobster) tails are a spectacular and elegant dish for a special occasion, be it a romantic dinner, birthday, anniversary or March 8th. An exquisite presentation and a delicate taste of a seafood delicacy correspond to the restaurant level and will decorate any festive table. This method of cooking lobster tails is very popular in American fish restaurants and is called butterfly. The turned out lobster meat cooks very well and evenly in a short amount of time, making the lobster juicy and tender.Despite the impressive presentation, lobster tails are prepared easily and quickly: you will spend at most 30 minutes, and in the end you will get a stunningly beautiful and healthy dish served like in a restaurant