@vaske75 7 November 2021 more from that month

Dobar dan svima,evo pošto je vreme ručka,hajde da sa vama podelim fotogfiju kada je jagnjetina bila pečena i izvadjena iz rerne. Neko je juče komentarisao otkud da sam stavio i maslac,to sam video negde na internetu pa odlučio da iskoristim,sve ostale začine kao što sam i pisao stavljao po nekom svom nahodjenju.Meso je zoliko meko i ukusno i u opšte nema miris jagnjetine jel većini to smeta.Inače po meni falilo je tu pored staviti možda malo krompira za prilog a i razmišljao sam i o pečurkama pravo da vam kažem. Ali biće prilike još. Good afternoon everyone, since it's lunch time, let me share with you a photo of when the lamb was roasted and taken out of the oven. Someone commented yesterday on where I put the butter, I saw it somewhere on the Internet and decided to use it, I put all the other spices as I wrote at my discretion. The meat is so soft and tasty and generally has no smell of lamb, because most of it otherwise. In my opinion, it was missing to put maybe a little potato next to it, and I was also thinking about mushrooms, let me tell you. But there will be more opportunities.