@vanjr 15 May 2021 more from that month

For those who are not familiar, Basque Cheesecake has the iconic “burnt” exterior and it is very creamy on the inside. It tastes like a caramelized cheesecake in one bite. Some liken it to creme brûlée cheesecake! So, what makes this Matcha Basque Burnt Cheesecake uniquely Japanese? Besides the matcha flavor, it contains less cream cheese per cheesecake, compared to the typical Basque Cheesecake (in precise, half the amount). As a result, ‘Japanese-style’ Basque Cheesecake has a lighter, fluffier texture. With the higher egg ratio, the inside is even more custardy and creamy. You can say it’s similar to flan, and the matcha imparts a hint of sweet earthy vanilla note to it. #Food