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more from that month
With the effect of the rain, the concrete on the ground started to grow moss. It looks like grass. The weather is sunny but humid. By the way, my mother prepared two kinds of olives. There is a detailed article or video online for making each one. Actually, I didn't make pickled olives myself. Therefore, I cannot give detailed information.
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Olive is something like nuts? I can hear about olives here like olive oil only.
Olive is not a nut type like hazelnut. A type of fruit that cannot be eaten raw. Even ripe olives become edible, freed from their bitter taste by waiting in water or salt. Since it is possible to extract the oil of olive without refining, sunflower oil is much healthier than corn oil. Since olive oil is not very common, it is more expensive than other oils. Olives and olive oil are indispensable for Mediterranean and Aegean cuisine. It's hard to describe the taste. Because the taste of the olive changes according to the method used to remove the bitterness. There is no fruit or vegetable that I can compare the taste of olive with.
Oh really? Thank you so much for this information. We didn't really know better about olives aside from having olive oil from the supermarket. So it needs to be soak or processed to make it edible.
Valla kardeşim de zeytin alıp gelmiş benim merdiven altı serin oluyor diye getirdi birde her gün bunu salla dedi gelip geçip zeytin sallanıyoruz ya😁😁
Benim sen sevdiğim o sallama ve bastırma zeytinler. Zahmete değer. Eskiden ağaçların altında kendi kendine tatlanan zeytinler de gördüm. Sallandıkça acı suyunu atıyor. Çuvalın içine konulan siyah zeytinlerin üzerine büyük bir kaya koyarak yapılan bastırma zeytin yöntemi var. İçinde hiç su kalmıyor. Eskiler çok yöntem biliyordur ama bize ancak bu kadarı kaldı. Dediğim gibi detayları pek bilmiyorum.
Kendi yaptığın herşey her emek değerli
This is how olive fruits look like? Cool. Its oiling that way.
These are olives prepared for eating. Oil extraction is done in olive oil factories. About 30 years ago, when I was a kid, I saw the method of producing your own olive oil at home in a small concrete pool in a village. Of course, I did not see the whole stage, but I think the man was crushing the olives with his feet and extracting the juice. And he was collecting the olive oil that had accumulated on the water. After the bitterness is gone, we lubricate the olives we prepare with olive oil and make them ready to eat. Olives in containers and bags acquire two different tastes and appearances. Two methods, two different tastes. The olives in the jar after waiting for a while and changing the water from time to time will be like in the first photo. The olives in the sack look like the 2nd photo. But for now it has to wait a while.
How to buy this olives :-) where to come to buy? :-)
This is a good and difficult question. :)
Turkey, Balkan, Greece, Italy? :-)