my brunch for today... 🍱 Lomi or Pancit Lomi is one of the many varieties of Filipino noodle dishes, it is made out of a very thick fresh egg noodles served in thick starchy gravy with crispy pork pieces, shrimps and vegetables. This dish probably had originated from the Chinese dish “Lor Mee” which is nearly similar in ingredients and preparation. The most popular among these variations is the Batangas Lomi.