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@sunshine more from that month

今天第一次全部吃紫米飯， 之前白飯 紫米一半一半， 原來接受吃紫米這件事情， 心裡也沒那麼排斥呢！ 這過程就是循序漸進吧！ 圖片的蒸蛋真的超好吃，老闆說蒸蛋要用小火水蒸氣蒸，差不多2小時... 天啊！！好吃的秘訣都是時間來熬耶！

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