read.cash Log in
@sunmoon more from that month

〔 新冠症的酸鹼度（pH) 是從5.5到8.5 〕 因此，消除病毒所須做的就是食用多鹼性，超過新冠病毒的酸性之食物。 例如： 香蕉 青檸檬 - 9.9 pH 黃檸檬 - 8.2 pH 牛奶果 - 15.6 pH 大蒜 - 13.2 pH 芒果 - 8.7 pH 橙橘 - 8.5 pH 黃梨 - 12.7 pH 西洋菜 - 22.7 pH 橙子 - 9.2 pH

2 comments

Log in to join in Reading is open to everyone. Replying needs an account.