Apparently there’s something wrong with microwaving French fries… I feel like 10 seconds is alright if they aren’t hot, but my wife makes fun of me mercilessly for doing this.
Apparently there’s something wrong with microwaving French fries… I feel like 10 seconds is alright if they aren’t hot, but my wife makes fun of me mercilessly for doing this.
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2 comments
Aren't they soggy after this? 😅 We,for example, microwave pastry to make it soft again. But only when we really need to :D
If the fries are cold then they’re already going to have lost their crispness, unless they were burned. So I’d rather have hot fries that are a little less crisp than desired as opposed to cold fries.